Prawn, Mango and Avocado Salad (v)

Serves 2 – Ingredients

  • 12 Large Cooked Prawns
  • 1 Mango – Peeled and chopped
  • 1/4 Cucumber – finely chopped
  • ½ Avocado, chopped
  • 20g unsalted plain cashews
  • 1 teaspoon Olive Oil
  • Juice of a Half a Lime
  • Chilli Flakes

Method

  1. Combine lime juice, oil and chilli flakes together
  2. Mix all other ingredients together in a bowl and dress with oil mixture.
  3. Serve on a big bed of watercress and spinach
  4. Season if needed.