Prawn, Mango and Avocado Salad (v)

Serves 2 – Ingredients

• 12 Large Cooked Prawns
• 1 Mango – Peeled and chopped
• 1/4 Cucumber – finely chopped
• ½ Avocado, chopped
• 20g unsalted plain cashews
• 1 teaspoon Olive Oil
• Juice of a Half a Lime
• Chilli Flakes

Method

1. Combine lime juice, oil and chilli flakes together
2. Mix all other ingredients together in a bowl and dress with oil mixture.
3. Serve on a big bed of watercress and spinach
4. Season if needed.